 |
 |
 |
 |
 |
 |
 |
|
Herbal and Oil Correspondances
Colour Correspondances
Fruits Nuts and Vegetables
Daily Correspondances
Fae Lore
Essential Oil Correspondances
Elements
Moon Lore
Glossary
Tools Of The Craft
Samhain
Yule
Imbolc
Ostara
Beltane
Litha
Lughnassadh
Mabon
The God
The Goddess
Divination
Oils
Incense
Incense 2
Brews
Bath Recipes
Incense Making
Miscellaneous Recipes
Ointment Recipes
Powders
Satches
Substitutions
Tinctures and More Brews
Deities
Chakras
Seven Bodies
Charms
Astrology
Astrology 2
Runes
Runes 2
Runes 3
Candle Magick
Celtic Tree Astrology
Celtic Tree Astrology 2
Celtic Animal Astrology
Auras
Palmistry
Palmistry 2
Palmistry 3
Palmistry 4
Astral Projection
Grounding and Centering
Casting and Banishing A Circle
Invocations
Herb Oil And Crystal Combos
Sabbat Correspondances
Sabbat Correspondances 2
Herbs By Use
Herbs By Use2
Herbs By Use3
Charms 2
Spells and Charms
Tree Correspondances
Rituals
Rituals 2
Numerology
Timing Correspondances
Spell Record Sheet
Animals and Familiars
Animals And Familiars 2
Tarot
Tarot 2
Tarot 3
Fae Garden
Kitchen Witchery
Kitchen Witchery 2
Recipes of Samhain
Recipes of Yule
Recipes of Imbolc
Recipes of Ostara
Recipes of Beltane
Recipes of Litha
Recipes of Lughnassadh
Recipes of Mabon
Recipes of Esbats
Crystals 2
Crystals 3
Types Of Wicca
Fae Dictionary
Fae Dictionary 2
Fae Dictionary 3
Divination 2
Divination 3
Herbal Remedies
Witch Supplies
Spells
Deities 2
Deities 3
|
|
| ||||||
| Perfect Corn Bread 1 cup sifted all-purpose flour 1/4 cup sugar 4 teaspoons baking powder 3/4 teaspoon salt 1 cup yellow corn meal 2 eggs 1 cup milk 1/4 cup shortening Sift flour with sugar, baking powder, and salt; stir in cornmeal. Add eggs, milk, and shortening. Beat with rotary or electric beater till just smooth. (Do not overbeat.) Pour into greased 9x9x2 inch pan. Bake at 425 degrees for 20 to 25 minutes. Corn Sticks: Spoon batter into greased corn-stick pans, filling 2/3 full. Bake in hot oven (425) 12 to 15 minutes. Makes 18. Stuffed Mushrooms From Wisteria's Faery Recipes 2 tablespoons butter, divided 1/4 teaspoon dried thyme 2 tablespoons diced green pepper Salt Pepper 1/4 cup chopped mushroom stems 2 tablespoons chopped onion 1/2 lb. large mushrooms, stems removed 3/4 cup bread crumbs 2 tablespoons cooked, crumbled bacon 12 small slices cheese (optional) Preheat oven to 350 degrees F. Melt 1 tablespoon of the butter over low heat and saute' the mushroom stems, green pepper, and onions until tender. Mix in the bread crumbs, bacon, thyme, salt & pepper. Spoon the mixture into the mushroom caps. Place the caps on a cookie sheet. Melt one tablespoon of the butter & drizzle over the caps. Top each with a cheese slice. Bake for 15 minutes. Serve hot. Yield: About 1 dozen. Noodles in Faery Butter From Wisteria's Faery Recipes 4 hard-boiled egg yolks 2 tablespoons orange flower water (optional) 1/2 cup sugar 1/2 cup sweet butter, softened 1 lb. noodles (any kind), cooked 1 teaspoon dried thyme 1 teaspoon dried sweet basil 1 orange, sliced (garnish) Beat the egg yolks, sugar, butter, thyme, basil, and orange water in a small bowl until smooth. Mix enough of the butter with the hot noodles to coat the noodles with a golden-yellow color. Garnish with orange slices. Yield: 8 Servings The page is torn here, by the whim of Fate, otherwise known as Stella Maris' ISP. Please be patient while recipes are collected and the page mended. Lughnassadh Sabbat Incense 3 parts Frankincense 2 parts Myrrh 1 part Rosemary 1 part Cedar 1 part Juniper Burn during Lughnassadh |
 Sign Guestbook |
 View Guestbook |
|
. |
| Visitors: 00903 |