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| Florida Gulf Shrimp |
| Florida Shrimp: Low Carb, Heart Healthy
If the Atkins diet or the South Beach diet is part of your daily routine, then there is a great meal option for you. "Wild and Wonderful" wild-caught Florida shrimp is the perfect low-carb ingredient for a healthy meal. Today, about 44 million Americans are either on a low-carb diet or watching their carb intake, according to the Natural Marketing Institute. |
| FREE BROCHURES |
| Florida Shrimp Recipe Brochures for Consumers
**Please click the link below and fill in the to choose which Florida Shrimp recipe brochure(s) you would like to receive via US Mail.**
http://www.wildfloridashrimp.com/consumer-order.html |
| Why Buy Florida Gulf Shrimp? |
| Florida wild-caught shrimp are harvested from the natural marine environment of the near shore waters of Florida. They are 100% natural, 100% flavorful and 100% premium quality. Available year-round, Florida shrimp are harvested under strict environmental regulations and inspection standards to ensure the highest quality product for the consumer. The shrimp industry was instrumental in getting the three million acres of sanctuary in the Tortugas as a shrimp nursery . The Florida seafood industry takes pride in a tradition of integrity and professionalism with a genuine concern for a healthy marine environment.
Florida Wild Caught Shrimp...
are a naturally renewable and sustainable resource
are harvested in areas that are still pristine and free from pollution.
are harvested in regulated areas
are handled and packaged following U.S. approved standards
are spawned in a natural marine environment
occur in near shore waters and estuaries. This is what gives them the characteristic Florida flavor. |
| Shrimp Scampi |
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Ingredients
1 1/2 pounds shrimp, peeled and deveined
1/2 cup butter
4 tablespoons minced garlic
1/2 cup green onions, thinly sliced
1/4 cup dry white wine
2 tablespoons lemon juice
1/2 cup parsley, chopped
1/2 teaspoon ground black pepper
lemon slices for garnish
parsley sprigs for garnish
Preparation
Rinse Florida shrimp and set aside. Heat butter in large skillet over medium heat. Add garlic and cook 1 to 2 minutes or until softened but not browned. Add Florida shrimp, Florida green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side. Add chopped Florida parsley and pepper before serving. Garnish with lemon slices and parsley sprigs if desired.
Yield
4 servings
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